Junior Sous Chef - Modern British Kitchen, Oxford

Gees Restaurant & Bar; Oxford; On-site; GBP 37,000 - 45,000; Full time

Benefits offered by this job

Meals on duty

Staff discount on food

Recruitment incentive

Uniform provided

Pension scheme

28 days holiday

Birthday day off

Team awards

Hospitality Rewards

Job summary

Gees Restaurant & Bar in North Oxford is seeking a Junior Sous Chef to join our kitchen team. You will support the Sous Chef and Head Chef, help train new team members, and contribute to delivering high-quality Modern British cooking.

We offer meals on duty, generous staff discounts, recruitment incentive up to £700, uniform provided, pension, 28 days holiday pro-rata, and opportunities for career progression within The Oxford Collection.

Qualifications

• Must have kitchen experience in a similar restaurant.
• Ability to manage time and maintain prep levels.
• Passion for cooking with seasonal ingredients.

Responsibilities

• Run and oversee kitchen sections.
• Maintain high standards and consistency.
• Rotate stock using FIFO and manage deliveries.

Skills

Time management

Seasonal cooking

Kitchen experience

Training others

Job description

Gees Restaurant & Bar in North Oxford is seeking a Junior Sous Chef to join our kitchen team. You will support the Sous Chef and Head Chef, help train new team members, and contribute to delivering high-quality Modern British cooking.

We offer meals on duty, generous staff discounts, recruitment incentive up to £700, uniform provided, pension, 28 days holiday pro-rata, and opportunities for career progression within The Oxford Collection.