Head Chef — Skye Highland Steakhouse Leader

Perle Hotels Ltd.

Fortrose

On-site

GBP 41,000 - 50,000

Full time

5 days ago
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Benefits offered by this job

Subsidised accommodation
Annual bonus up to 5%
Pension scheme
Gym membership (Skye)
Cycle to work
Staff discounts

Job summary

Perle Hotels are seeking an accomplished Head Chef to lead the kitchen at Chargrill, our signature restaurant at Marmalade Hotel in Portree. This is a career-defining role for a chef who leads with intent and cooks with conviction.

You'll champion Scotland's produce, manage a high-performing brigade, and ensure service is seamless in a contemporary steakhouse setting on the Isle of Skye. Salary: £45,000 per annum with a 5% performance bonus, subsidised accommodation, 28 days leave, pension, and

Qualifications

  • Proven experience as Head Chef or Senior Sous Chef in a high-quality kitchen.
  • Creative, hands-on leader balancing artistry with commercial know-how.
  • Strong understanding of GP margins, menu pricing and cost control.
  • Excellent organisational and communication skills across the team.
  • A deep respect for Scottish produce and steakhouse cooking.

Responsibilities

  • Lead and develop a high-performing kitchen brigade.
  • Design menus that celebrate local, seasonal produce with bold flavours.
  • Maintain GP margins through menu engineering and supplier negotiations.
  • Oversee stock, ordering, and cost monitoring to control waste.
  • Ensure food safety, HACCP compliance, and allergen management.
  • Collaborate with GM and FOH to align kitchen operations with guest experience.

Skills

Head Chef
Team Leadership
Menu Design
GP Margins
Food Hygiene

Job description

Perle Hotels are seeking an accomplished Head Chef to lead the kitchen at Chargrill, our signature restaurant at Marmalade Hotel in Portree. This is a career-defining role for a chef who leads with intent and cooks with conviction.

You'll champion Scotland's produce, manage a high-performing brigade, and ensure service is seamless in a contemporary steakhouse setting on the Isle of Skye. Salary: £45,000 per annum with a 5% performance bonus, subsidised accommodation, 28 days leave, pension, and

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