Skipton Hotel Head Chef: Lead Kitchen for Events

HtE Recruitment Limited; Skipton; On-site; GBP 41,000 - 50,000; Full time

Job summary

HtE Recruitment Limited is seeking a Head Chef for a hotel in the Skipton area. The role covers restaurant service and busy event/function work, with responsibilities to ensure food quality and kitchen efficiency for all events and daily operations.

You must have a hotel background, be capable of following function sheets, and manage a kitchen team. The position demands strong organisation and leadership, with 40–45 hours per week and a salary of around £45k plus tips.

Qualifications

• Head chef with hotel background, ability to manage a kitchen.
• Able to follow function sheets and lead a team.
• Well-organised with strong event planning and execution.

Responsibilities

• Ensure the kitchen runs smoothly and to required standards for events and restaurant service.
• Prepare function sheets and prep lists for chefs.
• Oversee all standard head chef duties and kitchen operations.

Skills

Head chef

Hotel background

Team leadership

Education

Hospitality management experience

Job description

HtE Recruitment Limited is seeking a Head Chef for a hotel in the Skipton area. The role covers restaurant service and busy event/function work, with responsibilities to ensure food quality and kitchen efficiency for all events and daily operations.

You must have a hotel background, be capable of following function sheets, and manage a kitchen team. The position demands strong organisation and leadership, with 40–45 hours per week and a salary of around £45k plus tips.