Shift Leader — Italian Restaurant (Path to Management)

Prezzo Rugby

Rugby

On-site

GBP 25,000 - 32,000

Full time

2 days ago
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Benefits offered by this job

Tronc
Pension scheme
Life assurance
Paid holiday
Refer a friend bonus
Free meals on shift
Birthday off
GP helpline
Pay app
Electric car scheme

Job summary

Prezzo Italian is seeking a Duty Manager to own the shift, open and close the restaurant, and lead the team in delivering exceptional hospitality. You’ll shape the guest experience from first welcome to final impression, with support from your GM and Assistant Manager as you learn to run a great operation.

This role offers a clear path to restaurant leadership within Brava Hospitality Group, with ongoing development, a focus on food quality and service, and perks that reward dedication as the

Qualifications

  • Experience leading a team on the floor in busy hospitality.
  • Calm under pressure during high-volume shifts.
  • People-first approach and pride in service.
  • Willingness to grow into restaurant management.

Responsibilities

  • Run pre-shift briefings that get the team focused and ready.
  • Lead from the floor, setting pace and standards for exceptional hospitality.
  • Build a connected team that creates memorable guest experiences.
  • Coach in the moment and spot those ready for more.
  • Open and close the restaurant safely and on time.
  • Manage cash, tills and stock during shifts.
  • Keep labour on track as shifts change.
  • Hand over clearly to the next shift.

Skills

Team leadership
Hospitality experience
Customer service
Cash handling

Job description

Prezzo Italian is seeking a Duty Manager to own the shift, open and close the restaurant, and lead the team in delivering exceptional hospitality. You’ll shape the guest experience from first welcome to final impression, with support from your GM and Assistant Manager as you learn to run a great operation.

This role offers a clear path to restaurant leadership within Brava Hospitality Group, with ongoing development, a focus on food quality and service, and perks that reward dedication as the

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