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Join a vibrant culinary team as a Senior Sous Chef in London, where you will lead kitchen operations and create exceptional dining experiences. This role offers the opportunity to work alongside a talented Head Chef, driving food culture and engaging customers with innovative dishes. Enjoy a supportive environment with comprehensive benefits, including free meals, discounts, and a commitment to your professional growth. If you are passionate about culinary arts and ready to make a difference, this is the perfect opportunity for you.
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Client:
Brunning & Price
Location:
London, United Kingdom
Job Category:
Other
-
EU work permit required:
Yes
48da6db59ced
4
24.04.2025
08.06.2025
Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Telegraph, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. We can offer Skilled Worker Visa sponsorship for this role.
And there’s plenty in it for you!
Your Bread and Butter
The Extras
Your Wellbeing – it’s important to us!
We want you to grow with us!
About you...
Previous experience in catering and hospitality in a restaurant, gastro pub, or hotel at junior sous, sous, or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef, you’ll be responsible for running the kitchen, driving the food culture, and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price...
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!