Senior Sous Chef - Rosette Kitchen Leadership & Growth

Scotsman Hospitality; Glasgow; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Tips 100% kept

Wagestream

30% food & cinema discounts

Quarterly bonus

Hotel and apartment discounts

Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Scotsman Steps training

Job summary

Scotsman Hospitality in Glasgow is seeking an experienced Senior Sous Chef to support the Head Chef in daily kitchen operations at our venue.

You will contribute to menu development, mentor junior staff, and ensure compliance with regulations, with the ability to deputise in the Head Chef's absence.

Join a dynamic hospitality group offering career progression and a range of staff benefits.

Qualifications

• Experience in rosette kitchens and banqueting.
• Strong supervisory and leadership skills.
• Able to develop junior team members and ensure legislative compliance.

Responsibilities

• Support Head Chef in day-to-day kitchen management.
• Involve in all kitchen operations including menu creation and quality control.
• Fully deputise for Head Chef in their absence.

Skills

Rosette kitchen experience

People management

Menu development

Staff training

Kitchen operations

Job description

Scotsman Hospitality in Glasgow is seeking an experienced Senior Sous Chef to support the Head Chef in daily kitchen operations at our venue.

You will contribute to menu development, mentor junior staff, and ensure compliance with regulations, with the ability to deputise in the Head Chef's absence.

Join a dynamic hospitality group offering career progression and a range of staff benefits.