Senior Sous Chef

Scotsman Hospitality; Glasgow; Sur place; GBP 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Tips 100% kept

Wagestream

30% food & cinema discounts

Quarterly bonus

Hotel and apartment discounts

Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Scotsman Steps training

Résumé du poste

Scotsman Hospitality in Glasgow is seeking an experienced Senior Sous Chef to support the Head Chef in daily kitchen operations at our venue.

You will contribute to menu development, mentor junior staff, and ensure compliance with regulations, with the ability to deputise in the Head Chef's absence.

Join a dynamic hospitality group offering career progression and a range of staff benefits.

Qualifications

• Experience in rosette kitchens and banqueting.
• Strong supervisory and leadership skills.
• Able to develop junior team members and ensure legislative compliance.

Responsabilités

• Support Head Chef in day-to-day kitchen management.
• Involve in all kitchen operations including menu creation and quality control.
• Fully deputise for Head Chef in their absence.

Connaissances

Rosette kitchen experience

People management

Menu development

Staff training

Kitchen operations

Description du poste

Who we are?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

We are looking for an experienced and talented Senior Sous Chef to join our fantastic venue.

What is in it for you?

As part of Scotsman Hospitality you will have access to the following benefits that include:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Quarterly bonus payment.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.

The Role

As Senior Sous Chef, your role will include:

• Supporting the Head Chef in the day to day management of the kitchen
• Being involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements
• Fully deputise for the Head Chef in their absence.

The Person

The Ideal candidate will have:

• Experience in a rosette kitchens and banqueting and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
• Strong people and operational management skills and have experience in the industry at a supervisory level.
• Pride in yourself, your work, and your wider team.