Senior Sous Chef (Paternity Cover)

Rosewood Hotel Group; Camden Town; In loco; GBP 38.000 - 52.000; Tempo pieno

Vantaggi offerti da questo lavoro

Holiday entitlement

F&B discounts

Pension & life cover

Sick pay policy

Complimentary room nights

Parental leave

Wellbeing & CSR programs

Descrizione del lavoro

Rosewood Hotel Group is seeking a Senior Sous Chef (Paternity Cover) for Holborn Dining Room in London. You will lead the kitchen team, develop menus, and help drive food quality and guest satisfaction while managing costs and ensuring safety standards.

You will work closely with the Head Chef and Executive team to deliver exceptional dining experiences, mentoring staff and maintaining Rosewood's culinary standards during a paternity leave coverage period.

Competenze

• Hands-on leadership with a focus on quality and guest experience.
• Strong knowledge of kitchen operations, food prep, cooking and presentation.
• Ability to contribute to menu planning and create innovative dishes.
• Understanding of costs, labour, productivity and resource management.

Mansioni

• Lead and supervise the kitchen team to deliver consistent, high-quality dishes.
• Support menu planning, recipe development and seasonal menus.
• Monitor food costs, portions and labour to optimise profitability.
• Ensure high standards of food safety, hygiene and health & safety.
• Coach and develop kitchen staff through hands-on leadership and delegation.

Conoscenze

Culinary leadership

Kitchen operations

Menu development

Cost management

Food safety

Team development

Coaching/Mentoring

Descrizione del lavoro

OUR PURPOSE AND CULTUREWe are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey.At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.THE TEAMYou’ll join the Holborn Dining Room culinary team as Senior Sous Chef, reporting to the Head Chef, Holborn Dining Room, with a dotted reporting line to the Executive Sous Chef. You’ll help lead and develop the kitchen team, working closely with colleagues across the hotel to deliver an exceptional dining experience for our guests.YOUR ROLEAs Senior Sous Chef (Paternity Cover), you’ll play a key role in the success of Holborn Dining Room, supporting the kitchen operation and helping ensure consistently high standards of food, service and guest satisfaction.You’ll combine hands-on culinary leadership with menu development, cost awareness and team development, helping create memorable experiences while supporting the hotel’s operational and financial goals.HOW YOU’LL MAKE THE PLACE* Lead and support the kitchen team in delivering consistent, high-quality food that reflects the style and concept of Holborn Dining Room.* Supervise food preparation, cooking and kitchen assignments to support efficient, timely service while maintaining quality and presentation standards.* Contribute to menu planning, develop innovative recipes and special dishes, and make effective use of seasonal and locally available products.* Support effective cost management by reviewing recipes, food and labour costs, controlling portions and helping manage productivity.* Maintain high standards of food safety, sanitation, nutrition and compliance across the kitchen.* Coach, develop and support kitchen associates through hands-on leadership, training, mentoring and effective delegation.COULD THIS BE YOU?* You’re a hands-on culinary leader who takes pride in delivering consistently high standards of food and service.* You bring strong knowledge of kitchen operations, including food preparation, cooking, portioning and presentation.* You have the creativity to contribute new dishes and innovative recipes while keeping the guest experience at the heart of your decisions.* You understand the commercial side of a successful kitchen, including food costs, labour, productivity and effective use of resources.* You’re comfortable leading, coaching and developing kitchen colleagues and creating a supportive, collaborative working environment.* You’re committed to maintaining excellent standards of hygiene, food safety, health and safety, and brand integrity.OUR BENEFITS* 28 days paid holidays per annum including Bank Holidays* Discounts on Food & Beverage* Company pension scheme and life assurance* Enhanced sick pay policy* 12 complimentary room nights per year and F&B discount worldwide* Up to 16 weeks paid parental leave* Talent development opportunities* Involvement in Corporate Social Responsibility programmes and wellbeing activitiesOUR COMMITMENT TO YOUAt Rosewood Hotel Group, your voice is heard and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations.We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them, and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.