Chef de Partie - Mirror Room Kitchen

Rosewood Hotel Group; United Kingdom; Sur place; GBP 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

28 days holiday per year

Food & beverage discounts

Pension scheme and life assurance

Enhanced sickness pay

12 complimentary room nights per year

F&B discount worldwide

Parental leave up to 16 weeks

Talent development opportunities

CSR wellbeing activities

Résumé du poste

Rosewood Hotel Group is seeking a Chef de Partie to take ownership of a kitchen section, ensuring dishes meet the highest standards and are prepared consistently. You will work closely with senior chefs to support the operation, food quality, cost control, and safety while developing fellow culinary associates.

Join a collaborative kitchen environment with flexibility to support different areas as business needs require, delivering exceptional experiences for guests at the hotel.

Qualifications

• Strong culinary skills and ownership of a kitchen section in a professional environment.
• Ability to maintain high culinary standards and control food costs.
• Ability to train and coach colleagues and maintain safety practices.

Responsabilités

• Organise and manage your section to support a smooth service.
• Prepare dishes consistently following recipes and standards.
• Support senior chefs in controlling costs and minimising waste.
• Train, coach and develop culinary associates to improve skills.
• Maintain high standards of kitchen hygiene, storage, and labeling.

Connaissances

Culinary skills

Kitchen leadership

Food safety

Description du poste

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey.

At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

You'll join our talented culinary team, working alongside passionate chefs and associates who share a commitment to exceptional quality and memorable guest experiences. You'll be part of a collaborative kitchen environment, with the flexibility to support different areas of our culinary operation as business needs require.

YOUR ROLE

As a Chef de Partie, you'll take ownership of your section, ensuring dishes are prepared consistently and to the highest standards. You'll contribute to a smooth and efficient kitchen operation while supporting food quality, cost control, food safety and the development of your fellow culinary associates.

Working closely with senior chefs, you'll bring a hands-on and flexible approach, helping us deliver exceptional experiences for our guests across the hotel.

HOW YOU’LL MAKE THE PLACE

• Organise and manage your assigned section efficiently, supporting a smooth service and strong kitchen productivity.
• Prepare dishes consistently and in line with established recipes, culinary standards and operating procedures.
• Support senior chefs in maintaining high culinary standards while monitoring food and operating costs and helping to minimise waste.
• Train, coach and support culinary associates, helping them build the skills and knowledge they need to succeed.
• Maintain excellent standards of kitchen sanitation, food storage, stock rotation and labelling while following food safety requirements.
• Work flexibly across the culinary operation when required, collaborating with colleagues to consistently deliver an exceptional guest experience.

COULD THIS BE YOU?

• You have strong culinary skills and the confidence to take ownership of a kitchen section in a professional environment.
• You're passionate about producing consistently high-quality dishes and maintaining excellent culinary standards.
• You're organised and efficient, with an understanding of food costs, waste reduction, stock rotation and effective kitchen operations.
• You enjoy sharing your knowledge and can support, train and coach fellow culinary associates.
• You understand the importance of food safety, sanitation, COSHH requirements and safe working practices within a professional kitchen.
• You're a collaborative and flexible team player who builds positive working relationships and is happy to support different areas of the culinary operation when needed.

OUR BENEFITS

• 28 days paid holidays per annum including Bank Holidays
• Discounts on Food & Beverage
• Company pension scheme and life assurance
• Enhanced sick pay policy
• 12 complimentary room nights per year and F&B discount worldwide
• Up to 16 weeks paid parental leave
• Talent development opportunities
• Involvement in Corporate Social Responsibility programmes and wellbeing activities

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard and valued. We're a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations.

We're not only committed to building and nurturing genuine, long-lasting relationships but to transforming them, and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.