Chef de Partie - Mirror Room

Rosewood London; Greater London; Sur place; GBP 28 000 - 34 000; Plein temps

Avantages offerts par ce poste

28 days holidays

Food & Beverage discounts

Pension & life assurance

Enhanced sick pay

Room nights and F&B discounts

Parental leave

CSR & wellbeing programmes

Résumé du poste

Rosewood Hotel Group in London is seeking a Chef de Partie to own a section, ensuring dishes are prepared to the highest standards. You will contribute to a smooth kitchen operation, supporting food quality, cost control, and safety.

Working with senior chefs, you will bring a hands-on, flexible approach, training culinary associates and collaborating across the kitchen to deliver exceptional experiences for our guests.

Qualifications

• Proven culinary skills with ability to own a kitchen section.
• Strong understanding of food costs, waste reduction and stock rotation.
• Ability to train and coach junior staff.
• Knowledge of food safety and COSHH regulations.
• Collaborative and flexible team player.

Responsabilités

• Organise and manage your section for smooth service.
• Prepare dishes per recipes and standards.
• Monitor costs and minimise waste.
• Train and support culinary associates.
• Maintain kitchen sanitation and labeling.
• Work flexibly across the operation to deliver guest experiences.

Connaissances

Strong culinary skills

Organised and efficient

Food safety knowledge

Team player

Train and coach staff

Description du poste

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey.

At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

You’ll join our talented culinary team, working alongside passionate chefs and associates who share a commitment to exceptional quality and memorable guest experiences. You’ll be part of a collaborative kitchen environment, with the flexibility to support different areas of our culinary operation as business needs require.

YOUR ROLE

As a Chef de Partie, you’ll take ownership of your section, ensuring dishes are prepared consistently and to the highest standards. You’ll contribute to a smooth and efficient kitchen operation while supporting food quality, cost control, food safety and the development of your fellow culinary associates.

Working closely with senior chefs, you’ll bring a hands-on and flexible approach, helping us deliver exceptional experiences for our guests across the hotel.

HOW YOU'LL MAKE THE PLACE

• Organise and manage your assigned section efficiently, supporting a smooth service and strong kitchen productivity.
• Prepare dishes consistently and in line with established recipes, culinary standards and operating procedures.
• Support senior chefs in maintaining high culinary standards while monitoring food and operating costs and helping to minimise waste.
• Train, coach and support culinary associates, helping them build the skills and knowledge they need to succeed.
• Maintain excellent standards of kitchen sanitation, food storage, stock rotation and labelling while following food safety requirements.
• Work flexibly across the culinary operation when required, collaborating with colleagues to consistently deliver an exceptional guest experience.

COULD THIS BE YOU?

• You have strong culinary skills and the confidence to take ownership of a kitchen section in a professional environment.
• You’re passionate about producing consistently high-quality dishes and maintaining excellent culinary standards.
• You’re organised and efficient, with an understanding of food costs, waste reduction, stock rotation and effective kitchen operations.
• You enjoy sharing your knowledge and can support, train and coach fellow culinary associates.
• You understand the importance of food safety, sanitation, COSHH requirements and safe working practices within a professional kitchen.
• You’re a collaborative and flexible team player who builds positive working relationships and is happy to support different areas of the culinary operation when needed.

OUR BENEFITS

• 28 days paid holidays per annum including Bank Holidays
• Discounts on Food & Beverage
• Company pension scheme and life assurance
• Enhanced sick pay policy
• 12 complimentary room nights per year and F&B discount worldwide
• Up to 16 weeks paid parental leave
• Involvement in Corporate Social Responsibility programmes and wellbeing activities

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations.

We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them, and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.