Demi Chef de Partie - Holborn Dining Room Kitchen

Rosewood Hotel Group; Greater London; In loco; GBP 22.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

28 days holidays

F&B discounts

Pension & life assurance

Enhanced sick pay

Room nights

Parental leave

Talent development

Wellbeing & CSR

Descrizione del lavoro

Rosewood Hotel Group in the United Kingdom is seeking a Demi Chef de Partie to support the day-to-day operation of your assigned kitchen section and help deliver consistent quality, maintaining the highest standards of food preparation, cleanliness and safety.

You will work flexibly across our kitchens, share knowledge with Commis Chefs, and contribute to an outstanding guest experience while upholding COSHH requirements and food safety practices.

Competenze

• Demonstrates passion for delivering high standards of food preparation.
• Organised and capable of supporting a busy kitchen section.
• Collaborative by nature and able to build positive relationships across the kitchen.
• Enjoys sharing culinary knowledge and skills with team members.
• Understands food safety, hygiene, stock rotation and safe storage practices.

Mansioni

• Support the smooth running of your kitchen section and take responsibility in the absence of the Chef de Partie.
• Prepare mise-en-place according to shift needs, maintaining quality and portion control.
• Share knowledge with Commis Chefs and collaborate with colleagues across the kitchen and hotel.
• Maintain a clean, neat and organised working environment and ensure equipment is properly maintained.
• Follow food storage, stock rotation and labeling procedures, reporting wastage or spoilage as needed.
• Adhere to COSHH and safe working practices and ensure safe handling of chemicals.

Conoscenze

Teamwork

Food prep

Food safety

Flexibility

Mentoring

Descrizione del lavoro

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey.

At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

You’ll join our talented culinary team, working alongside passionate chefs and associates who share a commitment to exceptional quality and memorable guest experiences. You’ll be part of a collaborative kitchen environment, with the flexibility to support different areas of our culinary operation as business needs require.

YOUR ROLE

As Demi Chef de Partie, you will support the day-to-day operation of your assigned kitchen section, helping to deliver consistent quality while maintaining the highest standards of food preparation, cleanliness and safety. You will work flexibly across our kitchens when required and support Commis Chefs by sharing your knowledge and skills.

HOW YOU’LL MAKE THE PLACE

• Support the smooth running of your section and take responsibility for its operation in the absence of the Chef de Partie.
• Prepare mise-en-place according to the needs of each shift while maintaining quality and portion control.
• Share your knowledge and skills with Commis Chefs and work collaboratively with colleagues across the kitchen and wider hotel.
• Maintain a clean, neat and organised working environment, ensuring food preparation equipment and utensils are properly maintained.
• Follow effective food storage, stock rotation and labelling procedures, reporting food wastage or spoilage appropriately.
• Maintain safe working practices, including food safety procedures and the appropriate handling and storage of chemicals in line with COSHH requirements.

COULD THIS BE YOU?

• You are passionate about delivering consistently high standards of food preparation and quality.
• You are organised and comfortable supporting the day-to-day operation of a busy kitchen section.
• You work collaboratively and flexibly, building positive working relationships with colleagues across the kitchen and hotel.
• You enjoy sharing your culinary knowledge and skills with other members of the team.
• You understand the importance of food safety, hygiene, stock rotation and maintaining a safe working environment.
• You take pride in delivering courteous and professional service and contributing to an excellent guest experience.

OUR BENEFITS

• 28 days paid holidays per annum including Bank Holidays
• Discounts on Food & Beverage
• Company pension scheme and life assurance
• Enhanced sick pay policy
• 12 complimentary room nights per year and F&B discount worldwide
• Up to 16 weeks paid parental leave
• Talent development opportunities
• Involvement in Corporate Social Responsibility programmes and wellbeing activities

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations.

We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them, and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.