Chef de Partie - Live-In Kitchen Role by the River Thames

Warner Hotels; Egham; On-site; GBP 19,000 - 20,000; Full time

Benefits offered by this job

Live-in accommodation

Gym and leisure facilities

60% discounted food onsite

Pension scheme

Career development & qualifications

28 days annual leave

Cycle to Work scheme

Family discounts & referrals

Employee Assistance Programme

Job summary

Warner Hotels’ Runnymede on Thames, part of the Warner Hotels Group, is seeking a Chef de Partie. You will run your section, work under Head Chef and Sous Chefs, and ensure exceptional dish quality and hygiene standards.

Join a supportive kitchen team with opportunities for live-in accommodation, gym access, discounts, and ongoing in-house and external qualifications to grow your hospitality career.

Qualifications

• A genuine passion for food and flavour.
• Pride in every dish that leaves your section.
• The ability to work effectively within a branded environment.
• Experience across multiple sections including grill and larder.
• High standards of hygiene, cleanliness, and food safety.
• A collaborative approach that brings energy to the whole team.

Responsibilities

• Run your section with skill, confidence, and creativity.
• Work closely with the Executive / Head Chef to deliver high standards.
• Prepare and present high-quality dishes across grill, larder, and mise en place.
• Ensure food safety and hygiene standards are maintained.

Skills

Passion for food

Pride in dishes

Branded environment

Grill & Larder exp

Hygiene & safety

Collaborative teamwork

Job description

Warner Hotels’ Runnymede on Thames, part of the Warner Hotels Group, is seeking a Chef de Partie. You will run your section, work under Head Chef and Sous Chefs, and ensure exceptional dish quality and hygiene standards.

Join a supportive kitchen team with opportunities for live-in accommodation, gym access, discounts, and ongoing in-house and external qualifications to grow your hospitality career.