Senior Sous Chef: Lead Kitchen Excellence & Menu Innovation

Mount Royal Hotel Edinburgh; City of Edinburgh; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

Career development opportunities

On-the-job training and online courses

Job summary

Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a talented and experienced Senior Sous Chef to join our dynamic team and contribute to our renowned dining experience.

You will report to the Head Chef, responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas achieve a consistently high standard of food presentation suitable to an ambitious 4‑star Hotel.

Qualifications

• 2+ years of experience in a 2-AA Rosette location.
• Proven experience as a Sous Chef or Senior Sous Chef in a high-end hotel or restaurant.
• Culinary degree or equivalent professional experience.
• Strong leadership and team management skills.
• Excellent knowledge of culinary techniques and trends.
• Ability to work under pressure in a fast-paced environment.
• Exceptional organisational and multitasking abilities.
• Commitment to maintaining high standards of hygiene and food safety.
• Fluency in written and spoken English.

Responsibilities

• Assist the Executive Chef in managing kitchen operations and ensuring high standards of food quality and presentation.
• Supervise and train kitchen staff, fostering a positive and productive work environment.
• Developing and executing innovative menus, incorporating seasonal and local ingredients.
• Overseeing food preparations, cooking, and plating, ensuring consistency and excellence.
• Managing inventory and ordering supplies, ensuring cost‑effective and efficient kitchen operations.
• Ensuring compliance with health and safety regulations and maintaining a clean and organised kitchen.
• Collaborating with other departments to ensure seamless service and guest satisfaction.

Skills

Leadership

Kitchen operations

Food safety

Menu development

Pressure management

Organisation

English proficiency

Education

Culinary degree or equivalent professional experience

Job description

Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a talented and experienced Senior Sous Chef to join our dynamic team and contribute to our renowned dining experience.

You will report to the Head Chef, responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas achieve a consistently high standard of food presentation suitable to an ambitious 4‑star Hotel.