Sous Chef

Courtyard-By-Marriott; City of Edinburgh; Presencial; GBP 29 000 - 36 000; Tempo integral

Resumo da oferta

Courtyard by Marriott Edinburgh is seeking a passionate Sous Chef to support the Head Chef in delivering exceptional dining experiences in our 240-bedroom hotel in Edinburgh. You will lead the kitchen team, develop colleagues and ensure every dish reflects our commitment to quality and hospitality.

In this role you will drive operational efficiency, manage stock and costs, maintain high safety standards and collaborate with Food & Beverage to create memorable menus that delight guests and uphold

Qualificações

• Proven experience as a chef with strong technical skills.
• Ability to lead by example, communicate effectively under pressure.
• Experience in menu planning, kitchen operations and cost control.
• Commitment to food safety and high standards.

Responsabilidades

• Support kitchen operations, service delivery and menu execution.
• Prepare, cook and present high-quality dishes consistently.
• Lead, motivate and develop the kitchen team.
• Maintain food safety, hygiene and health and safety standards.
• Manage stock, portion control, food costs and waste.
• Support menu planning, seasonal offerings and culinary innovation.
• Collaborate with Food & Beverage and wider hotel teams.
• Ensure equipment, storage and kitchen areas are maintained to a high standard.

Conhecimentos

Leadership

Culinary skills

Team development

Communication

Descrição da oferta de emprego

Sous Chef

Courtyard by Marriott Edinburgh | Iconic Hotels & Resorts

Bring your passion. Lead with purpose. Create memorable dining experiences.

An exciting opportunity awaits a passionate and talented Sous Chef to support the culinary operation at our 240-bedroom hotel in the heart of Edinburgh.

Working closely with the Head Chef, you’ll help deliver exceptional food, maintain consistently high standards and create memorable dining experiences for our guests. You’ll play a key role in leading the kitchen team, developing colleagues and ensuring every dish reflects our commitment to quality, creativity and great hospitality.

Combining strong culinary skills with a hands-on leadership approach, you’ll help drive operational efficiency, control costs and foster a positive kitchen culture where teamwork, development and pride in our work come first.

If you thrive in a fast-paced environment, enjoy inspiring others and are passionate about delivering excellent food, we’d love to hear from you.

Job Description

Role purpose

To support the Head Chef in leading the day-to-day kitchen operation, ensuring food quality, consistency, colleague development and commercial performance meet hotel and brand standards.

Key responsibilities

• Support kitchen operations, service delivery and menu execution.
• Prepare, cook and present high-quality dishes consistently.
• Lead, motivate and develop the kitchen team.
• Maintain food safety, hygiene and health and safety standards.
• Manage stock, portion control, food costs and waste.
• Support menu planning, seasonal offerings and culinary innovation.
• Work collaboratively with Food & Beverage and wider hotel teams.
• Ensure equipment, storage and kitchen areas are maintained to a high standard.

About you

You’re an experienced chef with strong technical skills, a passion for quality and the ability to lead by example. You communicate effectively, remain calm under pressure and understand the importance of teamwork, consistency and commercial awareness.

Join Iconic Hotels & Resorts and help shape memorable dining experiences at Courtyard by Marriott Edinburgh.