Senior Sous Chef - Lead Kitchen, Earn Bonus & Progress

Loungers

Tewkesbury

Remote

GBP 28,000 - 38,000

Full time

6 days ago
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Benefits offered by this job

Competitive salary
Bonus scheme
Overtime pay
Free meals
Food discount
Career development
Staff party
Early access to pay

Job summary

Loungers’ Rosado Lounge in England is hiring a full-time Sous Chef to join the kitchen team. You’ll lead shifts, support the Head Chef, and ensure every dish leaving the pass meets our high standards. The role offers a 48-hour contract (40-hour option available), overtime, and an achievable bonus scheme.

Benefits include staff meals, a generous food and drink discount from day one, and real progression opportunities across our growing hospitality brand.

Qualifications

  • A passionate cook who takes real pride in fresh ingredients, clean specs, and food that goes out right every single time.
  • Someone who shows up on time, is reliable and works with energy and commitment.
  • Leads by example in the kitchen and maintains high standards on the pass.
  • Experience as a Sous Chef, Junior Sous Chef, or Chef de Partie ready to take their next step.

Responsibilities

  • Lead kitchen shifts with confidence, keeping service smooth, organised and on spec from prep through to the final plate.
  • Be the Head Chef’s right hand — supporting day-to-day operations and stepping up in their absence.
  • Set the tone for high standards on the pass, focusing on food quality, pace, cleanliness, hygiene and safety.
  • Take ownership of key kitchen routines including prep, stock control, waste, orders and handovers.
  • Coach and support the team, helping chefs build confidence and deliver great food every shift.

Job description

Loungers’ Rosado Lounge in England is hiring a full-time Sous Chef to join the kitchen team. You’ll lead shifts, support the Head Chef, and ensure every dish leaving the pass meets our high standards. The role offers a 48-hour contract (40-hour option available), overtime, and an achievable bonus scheme.

Benefits include staff meals, a generous food and drink discount from day one, and real progression opportunities across our growing hospitality brand.

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