Senior Sous Chef – Lead Kitchen & Creative Dishes

Brunning & Price Limited; Chipping Barnet; On-site; GBP 35,000 - 42,000; Full time

Benefits offered by this job

Free meals

Staff discount

Nest pension

Life assurance

Perks discounts

Cycle to work

Referral bonus

Job summary

Brunning & Price Limited in Barnet is seeking a Senior Sous Chef to lead the kitchen and collaborate with the Head Chef to deliver outstanding dining experiences. You’ll help drive food culture, maintain quality, and manage a busy team in a pub setting.

The role offers a base up to £38,500 with overtime, bonuses, and excellent staff perks including meals on shift, discounts, pension, and career progression opportunities within the Brunning & Price group.

Qualifications

• Experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential.
• Strong leadership to run the kitchen and drive the food culture.

Responsibilities

• Run the kitchen and lead kitchen operations.
• Collaborate with Head Chef to develop and present dishes.
• Motivate and oversee the team to deliver high-quality service.

Skills

Culinary excellence

Team leadership

Food safety

Menu development

Job description

Brunning & Price Limited in Barnet is seeking a Senior Sous Chef to lead the kitchen and collaborate with the Head Chef to deliver outstanding dining experiences. You’ll help drive food culture, maintain quality, and manage a busy team in a pub setting.

The role offers a base up to £38,500 with overtime, bonuses, and excellent staff perks including meals on shift, discounts, pension, and career progression opportunities within the Brunning & Price group.