Sous Chef

The Orange - Cubbit House; Greater London; On-site; GBP 42,000 - 43,000; Full time

Benefits offered by this job

Menu development autonomy

Development Programme

Apprenticeship scheme

Culinary masterclasses

Free meals

Pubs discount

Overnight stays discount

Share save scheme

Company pension

28 days holiday

Job summary

Cubitt House is seeking a hands-on Sous Chef to join our acclaimed London pubs team. You will support the Head Chef, lead the kitchen brigade, and ensure every dish reflects our seasonal, British menu and high standards.

You will train staff, contribute to menu development, and uphold health, safety and hygiene. Enjoy free meals, staff discounts and a clear path through our internal development programmes.

Qualifications

• Experience as a Sous Chef in a quality hospitality environment.
• Strong leadership to inspire and support a team.
• Excellent organisational and communication abilities.
• Passion for classic techniques such as butchery, charcuterie and pastry.
• Interest in seasonal, sustainable, locally sourced food.
• Hands-on, adaptable approach with a willingness to learn.
• Full eligibility to work in the UK.

Responsibilities

• Support the Head Chef in daily kitchen operations, maintaining consistency and high standards.
• Oversee and motivate the brigade to deliver exceptional dishes and efficient service.
• Champion sustainability, seasonality, and quality in every aspect of food preparation.
• Assist with training, mentoring, and developing junior chefs.
• Ensure compliance with health, safety, and food hygiene standards.
• Contribute to menu development and innovation while respecting Cubitt House’s style and ethos.

Skills

Sous Chef experience

Leadership

Organisational skills

Communication

Classic techniques

Seasonal, sustainable food

Hands-on adaptability

UK work eligibility

Job description

Sous Chef - 42-43K per year OTE (Including Tronc)

We’re looking for a Sous Chef to join the team at our food-famous Cubitt House Pub. As a Sous Chef, you’ll play a vital role in supporting the Head Chef, leading the kitchen team, and ensuring every dish is delivered with passion, skill, and pride. You’ll help create memorable dining experiences that reflect our philosophy: food that satisfies appetite and elevates the spirit.

Key Responsibilities

• Support the Head Chef in daily kitchen operations, maintaining consistency and high standards.
• Oversee and motivate the brigade to deliver exceptional dishes and efficient service.
• Champion sustainability, seasonality, and quality in every aspect of food preparation.
• Assist with training, mentoring, and developing junior chefs.
• Ensure compliance with health, safety, and food hygiene standards.
• Contribute to menu development and innovation while respecting Cubitt House’s style and ethos.

Skills & Experience

• Previous experience as a Sous Chef in a quality hospitality environment.
• Strong leadership skills with the ability to inspire and support a team.
• Excellent organisational and communication abilities.
• A passion for classic techniques such as butchery, charcuterie, and pastry.
• Enthusiasm for seasonal, sustainable, and locally sourced food.
• A hands-on, adaptable approach with a genuine desire to learn and grow.
• Full eligibility to work in the UK.

About us

Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s Group Pubs and 30% discount on Overnight stays
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year