Executive Chef - Luxury London Hotel Kitchen Leader

COREcruitment Ltd; England; On-site; GBP 90,000 - 150,000; Full time

Job summary

A luxury hotel management company in London is seeking an Executive Chef to oversee culinary operations across various outlets, emphasizing quality and creativity. The ideal candidate will have a strong background in Michelin or Rosette-level kitchens, experience leading large teams, and a passion for food and culture. Responsibilities include managing food and labor costs, developing menus, and ensuring high standards of service. This position offers a unique opportunity in a vibrant culinary environment.

Qualifications

• Experience as an Executive Chef or senior Executive Sous in a multi‑outlet hotel.
• Background in Michelin or Rosette‑level kitchens.
• Comfortable leading big teams in a fast‑moving environment.
• Approachable, calm and standards‑driven.
• Passionate about food, people and culture.

Responsibilities

• Set the tone for food, standards and kitchen culture across all outlets.
• Lead, motivate and develop large teams across different styles of service.
• Create kitchens that are calm, organised and collaborative.
• Oversee daily service for restaurants and events.
• Champion cleanliness, structure and consistency.

Skills

Team leadership

Menu development

Time management

Food sourcing

Creativity under pressure

Tools

Kitchen equipment

Inventory management software

Job description

A luxury hotel management company in London is seeking an Executive Chef to oversee culinary operations across various outlets, emphasizing quality and creativity. The ideal candidate will have a strong background in Michelin or Rosette-level kitchens, experience leading large teams, and a passion for food and culture. Responsibilities include managing food and labor costs, developing menus, and ensuring high standards of service. This position offers a unique opportunity in a vibrant culinary environment.