Luxury Hotel Sous Chef | Lead Kitchen & Menu Innovation

Hosco; East Ham; On-site; GBP 28,000 - 36,000; Full time

Job summary

Hotel California’s culinary team in London is seeking a Sous Chef to lead kitchen operations, supervise staff, and maintain exacting standards of quality and presentation. You will collaborate with the Head Chef on menus and ensure compliance with UK food safety regulations while managing inventory and costs.

The role requires 3+ years in a senior kitchen position, strong leadership, and a passion for luxury hospitality.

Qualifications

• Minimum 3+ years of proven experience as a Sous Chef or in a senior kitchen position.
• Strong knowledge of food preparation techniques, kitchen operations, and menu planning.
• Excellent leadership and team management skills with the ability to inspire and develop staff.
• Food Hygiene and Safety Certification (Level 3 or equivalent).

Responsibilities

• Assist the Head Chef in planning menus and developing innovative dishes.
• Supervise, mentor, and develop kitchen staff.
• Ensure all dishes meet high standards for quality, taste and presentation.
• Maintain strict food safety and hygiene protocols in line with UK regulations.
• Manage kitchen inventory, ordering, and costs while preserving quality.
• Oversee food preparation and cooking operations during service shifts.
• Lead staff training and development initiatives to foster continuous improvement.

Skills

Leadership

Menu planning

Food hygiene

Mentoring

Communication

Education

NVQ Level 3 or equivalent

Job description

Hotel California’s culinary team in London is seeking a Sous Chef to lead kitchen operations, supervise staff, and maintain exacting standards of quality and presentation. You will collaborate with the Head Chef on menus and ensure compliance with UK food safety regulations while managing inventory and costs.

The role requires 3+ years in a senior kitchen position, strong leadership, and a passion for luxury hospitality.