Senior Sous Chef: Lead Creative Menus & Team Excellence

Hilton; Greater London; Sur place; GBP 50 000 - 58 000; Plein temps

Avantages offerts par ce poste

Incredible travel perks

Employee stock purchase program

Paid parental leave

Dedicated caregiving support

Crisis concierge

Mental health resources

28 days holiday increasing yearly

Smart uniform provided

Free and healthy meals when on duty

Résumé du poste

Hilton is seeking a Senior Sous Chef at Conrad London St James, located in the heart of Westminster. This role involves leading kitchen operations, developing seasonal menus, and managing a culinary team dedicated to luxury service.

Ideal candidates will have previous experience as a Senior Sous Chef or Sous Chef, along with strong organizational and supervisory skills. The position offers a competitive salary, travel perks, and various employee benefits.

Qualifications

• Previous experience as a Senior Sous Chef or Sous Chef.
• Excellent planning and organizing skills.
• Ability to multi‑task and meet deadlines.
• Strong supervisory skills.
• A creative approach to the production of food.
• Good communication skills.
• Ability to work under pressure.
• Ability to work alone or in teams.

Responsabilités

• Lead culinary team operations by coaching kitchen staff.
• Manage daily kitchen operations including production lists.
• Develop and implement seasonal menus and daily specials.
• Foster relationships between Front of House and Back of House teams.
• Assist with inventory management and scheduling.
• Ensure compliance with health and safety regulations.

Connaissances

Planning and organizing skills

Supervisory skills

Communication skills

Ability to work under pressure

Multi-tasking

Creative approach

Positive attitude

Ability to work alone or in teams

Description du poste

Hilton is seeking a Senior Sous Chef at Conrad London St James, located in the heart of Westminster. This role involves leading kitchen operations, developing seasonal menus, and managing a culinary team dedicated to luxury service.

Ideal candidates will have previous experience as a Senior Sous Chef or Sous Chef, along with strong organizational and supervisory skills. The position offers a competitive salary, travel perks, and various employee benefits.