Luxury Hotel Junior Sous Chef - Menu Leadership & Training

Hilton; Greater London; Sur place; GBP 29 000 - 38 000; Plein temps

Avantages offerts par ce poste

Service charge

Meal benefits during duty

Development programmes

Corporate Responsibility programmes

Team Member Travel programme

Perks at Work

Additional holiday

Résumé du poste

Hilton is seeking a Junior Sous Chef for the Waldorf Astoria London – Admiralty Arch pre-opening team. This luxury position involves leading kitchen operations, menu development, and ensuring exceptional guest experiences at a landmark hotel opening later this year.

You will work closely with the Sous and Head Chefs to deliver Michelin‑quality standards, manage costs, and train a high‑performing brigade in a five‑star setting.

Qualifications

• Proven experience as a strong Chef de Partie or prior Junior Sous Chef.
• Creative and thoughtful approach to cuisine and menu execution.
• Confident supervisory and team-leading capabilities.
• Positive, professional attitude within a high-performance kitchen environment.
• Clear and effective communication skills.
• Guest-focused mindset with culinary excellence.
• Impeccable grooming and professional presentation.
• Strong planning and organisational skills.
• Willingness to learn, evolve, and refine culinary craft.

Responsabilités

• Contribute to menu development in line with Coreus‑Clare Smyth culinary philosophy.
• Supervise, train, and motivate the kitchen brigade for a cohesive, high-performing team.
• Maintain consistency in food quality, presentation, and flavour.
• Engage with guests when required, supporting dining experiences in senior kitchen's absence.
• Ensure optimal staffing through rota planning aligned with business volumes.
• Uphold standards through training, coaching, and performance assessment.
• Monitor and control food costs to support profitability.
• Be aware of interdepartmental operations and their impact on kitchen performance.
• Ensure compliance with food safety, hygiene, and Health & Safety regulations.

Connaissances

Chef de Partie experience

Leadership

Cuisine creativity

Communication

Grooming/professional presentation

Planning/organization

Willingness to learn

Description du poste

Hilton is seeking a Junior Sous Chef for the Waldorf Astoria London – Admiralty Arch pre-opening team. This luxury position involves leading kitchen operations, menu development, and ensuring exceptional guest experiences at a landmark hotel opening later this year.

You will work closely with the Sous and Head Chefs to deliver Michelin‑quality standards, manage costs, and train a high‑performing brigade in a five‑star setting.