Senior Sous Chef — Lead Luxury Kitchen & Growth

Belmond; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salaries

Discounts on experiences at Belmond/en

Company sick pay

Increased annual leave entitlement

Job summary

The Cadogan, a Belmond Hotel in London, is seeking a talented Sous Chef to join our renowned kitchen team. You will support the Senior Sous Chef, supervise junior chefs, and help create an enticing menu while upholding the highest hygiene and safety standards.

This role offers the chance to develop your culinary skills in luxury hospitality, work alongside dedicated professionals, and contribute to memorable dining experiences for guests in Chelsea, Knightsbridge and Belgravia.

Qualifications

• Warm, genuine and approachable character.
• Excellent team working skills.
• Great attention to detail.
• Proven experience as a Sous Chef or similar role.

Responsibilities

• Maintain high hygiene and safety standards in the kitchen.
• Supporting the Senior Sous Chef and other senior chefs in daily operations of the kitchen.
• Supervise junior chefs, effectively taking charge of certain sections in the kitchen.
• Closely working with the team to prepare and design an enticing menu.
• Ensure all tools and workspaces are clean, tidy and functional.

Skills

Warm character

Teamwork

Attention to detail

Sous Chef experience

Job description

The Cadogan, a Belmond Hotel in London, is seeking a talented Sous Chef to join our renowned kitchen team. You will support the Senior Sous Chef, supervise junior chefs, and help create an enticing menu while upholding the highest hygiene and safety standards.

This role offers the chance to develop your culinary skills in luxury hospitality, work alongside dedicated professionals, and contribute to memorable dining experiences for guests in Chelsea, Knightsbridge and Belgravia.