senior sous chef - Inclusive and Diverse Work Culture (Hiring Immediately)

JR United Kingdom; Nottingham; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a leading restaurant as a Senior Sous Chef in Nottingham, where you will lead a team in delivering exceptional culinary experiences. Embrace a diverse and inclusive culture while ensuring high standards in food preparation and guest service. Enjoy a range of benefits including a bonus scheme and family-friendly policies.

Benefits

Bonus scheme – up to £3,000/year

Access to earnings before payday via Wagestream

Tips share

Free shift food and 50% off outside work

Family-friendly policies including 26 weeks full pay for expectant or adopting parents

Early access to new menus

Chef whites provided

Company parties and recognition programs

Qualifications

• Experience in maintaining food, health, safety standards.
• Ability to build a coaching culture.

Responsibilities

• Inspiring leader fostering a positive environment.
• Support coaching and developing team to excel.

Skills

Leadership

Problem Solving

Coaching

Food Safety Standards

Guest Experience

Job description

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senior sous chef - Inclusive and Diverse Work Culture (Hiring Immediately), nottingham

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Client:

wagamama

Location:

nottingham, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

senior sous chef | full time

We are celebrating diversity and individuality. With over 165 restaurants, we are looking for a Senior Sous Chef to join us in our mission to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support coaching and developing your team to excel while driving restaurant performance and delivering excellent results.

We look for |

• Someone who creates a caring, positive environment, celebrating successes and nurturing talent, role modeling a coaching culture.
• Someone dedicated to providing an exceptional guest experience, ensuring high standards in dish preparation and team skills.
• Experience in maintaining food, health, safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• Ability to build a coaching culture and foster personal and professional growth within the team.
• A proactive problem solver who can think quickly and make decisions.

What we offer |

• Bonus scheme – up to £3,000/year
• Access to earnings before payday via Wagestream
• Tips share
• Free shift food and 50% off outside work
• Family-friendly policies including 26 weeks full pay for expectant or adopting parents
• Early access to new menus
• Chef whites provided
• Company parties and recognition programs

Additional benefits include pension, holiday, training, discounts, and awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guests' discretion, vary by restaurant, and are not considered wages.