senior sous chef - Inclusive and Diverse Work Culture (Hiring Immediately)

JR United Kingdom; Cambridge; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain in Cambridge is seeking a Senior Sous Chef to foster a positive kitchen environment while ensuring high standards in food preparation and team management. The role includes coaching your team, maintaining health and safety standards, and driving restaurant performance. Join a diverse and inclusive workplace with exciting opportunities for personal growth and development.

Benefits

Bonus scheme – up to £3,000 annually

Access to 30% of earnings before payday

Free food on shift

50% off outside work

Family-friendly policies

Dry-cleaned chef whites provided

Training and discounts

Qualifications

• Experience leading a kitchen team as a head chef or senior sous chef.
• Strong knowledge of food safety and financial management.

Responsibilities

• Create a positive environment for team and guests.
• Ensure high standards in food preparation and guest experience.
• Manage labor costs and adapt to changing demands.

Skills

Communication

Leadership

Problem Solving

Food Safety

Job description

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senior sous chef - Inclusive and Diverse Work Culture (Hiring Immediately), cambridge

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Client:

wagamama

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

senior sous chef | full time

At wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are seeking a senior sous chef to join our team and contribute to our mission to nourish from bowl to soul.

The role |

As a senior sous chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, drive restaurant performance, and ensure excellent results.

Responsibilities |

• Create a positive environment where your team feels cared for and valued, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and team skills.
• Maintain spotless food, health, and safety standards; understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture, working with your head chef on recruitment and ongoing development.
• Be a proactive problem solver, making quick and effective decisions.

What we look for |

• Experience leading a kitchen team as a head chef or senior sous chef in a fast-paced environment.
• Excellent communication skills with a caring and considerate approach.
• Strong knowledge of food safety, health standards, and financial management in a kitchen setting.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Passion for creating an inclusive and respectful work environment.
• A forward-thinking problem solver.

Wok’s in it for you |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of your earnings before payday with wagestream
• Tips share
• Free food on shift and 50% off outside work
• Family-friendly policies including 26 weeks full pay for expectant or adopting parents
• Opportunity to try new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and national recognition programs

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the disability confident scheme.

*Tips are 100% for our teams and vary by restaurant. Tips are discretionary and not considered wages.