senior sous chef - Inclusive and Diverse Work Culture (Hiring Immediately)

JR United Kingdom; Chelmsford; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a Senior Sous Chef to foster a supportive kitchen environment and deliver exceptional guest experiences. The role involves leading a team, maintaining high food safety standards, and driving restaurant performance. Join a diverse team that values personality and growth.

Benefits

Bonus scheme with up to £3,000 annual bonus

Access to earnings before payday via Wagestream

Free food during shifts

50% off food outside work

Industry-leading family-friendly policies

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Pension scheme

Cycle-to-work scheme

Gym memberships

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Ability to maintain high standards of food safety and hygiene.

Responsibilities

• Create a positive environment for your team and guests.
• Coach and develop your team to excel.

Skills

Leadership

Problem-solving

Communication

Adaptability

Job description

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Senior Sous Chef - Inclusive and Diverse Work Culture (Hiring Immediately), Chelmsford

Client: Wagamama

Location: Chelmsford

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 12.05.2025

Expiry Date: 26.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate differences and value personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish mind and body.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel, while driving restaurant performance and achieving excellent results.

What You Bring |

• Ability to foster a caring and supportive environment, nurturing talent and promoting a coaching culture.
• Dedication to delivering an exceptional guest experience, ensuring dishes meet high standards.
• Experience in maintaining food, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labour costs.
• Commitment to personal and professional growth within your team.
• Problem-solving skills, quick decision-making, and adaptability.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven ability to maintain high standards of food safety and hygiene.
• Financial acumen regarding kitchen performance metrics.
• Leadership qualities that inspire and engage team members.
• Passion for creating an inclusive, respectful environment.
• Proactive problem-solving capabilities.

What’s In It For You |

• Bonus scheme with up to £3,000 annual bonus.
• Access up to 30% of earnings before payday via Wagestream.
• Tips sharing.
• Free food during shifts and 50% off outside work.
• Industry-leading family-friendly policies.
• Opportunity to try new menus first.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP events.
• National recognition program as a 'Wok Star'.

Additional benefits include pension scheme, holidays, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant, are at guests' discretion, and are not considered wages or guaranteed.