Senior Sous Chef | Fresh Pub Classics, Growth & Flex

Peach Pubs

Leatherhead

On-site

GBP 28,000 - 36,000

Full time

10 days ago

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Benefits offered by this job

Competitive salary
25% discount on food and drink
Flexible working
Career progression opportunities
Learning opportunities
Wellbeing and mental health support

Job summary

Peach Pubs is seeking a talented Sous Chef to join our kitchen and work closely with the Head Chef to drive day-to-day operations. You’ll lead the team through busy services, ensuring top quality, pace and presentation of dishes.

You’ll coach junior chefs, manage prep and stock, and help shape seasonal menus with fresh, well-sourced ingredients. The role is ideal for someone with a passion for proper pub classics, a calm and organised approach, and a drive to develop people in a welcoming,

Qualifications

  • Experience leading a kitchen team in a fast-paced environment.
  • Strong track record delivering fresh, high-quality pub dishes.
  • Solid understanding of food safety and kitchen hygiene.

Responsibilities

  • Assist Head Chef in daily kitchen operations and cover in their absence.
  • Lead services, ensuring quality, pace and presentation remain high.
  • Prepare, cook and present Peach-standard dishes.
  • Coach and develop Chef de Parties and junior staff.
  • Manage prep, stock, wastage and kitchen organisation.
  • Contribute ideas for seasonal dishes using quality ingredients.
  • Maintain food safety, hygiene and kitchen safety standards.
  • Collaborate with front-of-house to deliver consistent dishes.

Skills

Team leadership
Fresh food kitchen
Pub classics
Food safety

Job description

Peach Pubs is seeking a talented Sous Chef to join our kitchen and work closely with the Head Chef to drive day-to-day operations. You’ll lead the team through busy services, ensuring top quality, pace and presentation of dishes.

You’ll coach junior chefs, manage prep and stock, and help shape seasonal menus with fresh, well-sourced ingredients. The role is ideal for someone with a passion for proper pub classics, a calm and organised approach, and a drive to develop people in a welcoming,

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