Chef de Partie — Lead Fresh Pub Kitchen, Grow Your Career

Peach Pubs; Oxford; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Tronc scheme

Food & drink discount

Flexible working

Career progression

Learning opportunities

Mental health support

Job summary

Peach Pubs is looking for a talented Chef de Partie to join our welcoming kitchen. Take ownership of your section, cook fresh dishes to Peach standards and keep mise en place sharp to support busy service. You’ll mentor junior chefs, stay organised under pressure and contribute ideas for seasonal menus.

We offer training, progression opportunities and a supportive, values‑led team. This is a hands‑on, on‑site role in a vibrant gastro pub group with flexible working options and a commitment to

Qualifications

• Positive attitude and solid kitchen experience.
• Genuine passion for cooking fresh food.
• Ability to own a section and stay organised during service.
• Willingness to learn and support others.

Responsibilities

• Taking ownership of your section from prep to service and clean-down.
• Preparing, cooking and presenting dishes to Peach standards.
• Keeping your section stocked and ready for busy service periods.
• Supporting the Sous Chef and Head Chef to keep the kitchen running smoothly.
• Guiding and supporting Commis Chefs and junior team members.
• Contributing ideas for seasonal dishes using fresh ingredients.
• Maintaining food safety, hygiene, stock rotation and kitchen safety.
• Liaising with kitchen and front-of-house teams to deliver consistent dishes.

Skills

Fresh food cooking

High standards

Kitchen organisation

Food safety

Mentoring juniors

Ownership

Job description

Peach Pubs is looking for a talented Chef de Partie to join our welcoming kitchen. Take ownership of your section, cook fresh dishes to Peach standards and keep mise en place sharp to support busy service. You’ll mentor junior chefs, stay organised under pressure and contribute ideas for seasonal menus.

We offer training, progression opportunities and a supportive, values‑led team. This is a hands‑on, on‑site role in a vibrant gastro pub group with flexible working options and a commitment to