Senior Sous Chef: Create World‑Class Menus at a Premier Club
Woodbury Park
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Benefits offered by this job
Job summary
The Club Company seeks a skilled Sous Chef to lead food production and banquet operations at Woodbury Park. Reporting to Head Chef, you will supervise kitchen staff, ensure quality and safety, and contribute to menu development.
This role embraces a 7-day operation with varied shifts, supporting events, budgeting, hygiene, and growth within a premium golf and country club environment.
Qualifications
- Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations.
Responsibilities
- Oversee daily food production across all service periods.
- Ensure high quality presentation and food safety standards.
- Assist with menu development for regular service and events.
- Supervise kitchen staff and maintain stock rotation and wastage controls.
Skills
Job description
The Club Company seeks a skilled Sous Chef to lead food production and banquet operations at Woodbury Park. Reporting to Head Chef, you will supervise kitchen staff, ensure quality and safety, and contribute to menu development.
This role embraces a 7-day operation with varied shifts, supporting events, budgeting, hygiene, and growth within a premium golf and country club environment.
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