Executive Head Chef | Banquets & Menu Innovator

The Club Company; Graveley; Remote; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Free parking

Uniform provided

Cycle to Work scheme

70% off meals on duty

Job summary

The Club Company is seeking a skilled Head Chef to lead our culinary team across one of our premium golf and country clubs in the UK. You will oversee all food production, banquet events, and menu development, ensuring top quality while managing food and labour budgets.

Reporting to the Food & Beverage Manager, you will hire, train and supervise kitchen staff, maintain hygiene standards, and collaborate on menu creation for regular service and special events.

Qualifications

• A culinary degree or equivalent experience, with leadership and management skills.
• Equivalents in food production/management experience may be considered.

Responsibilities

• Lead culinary team and oversee all food production and banquet functions.
• Manage budgets for food and labour; ensure safety and hygiene standards.
• Plan menus for regular service and special events; train and schedule staff.

Skills

Leadership

Food safety

Menu development

Budget management

Staff training

Education

Culinary degree or equivalent

Job description

The Club Company is seeking a skilled Head Chef to lead our culinary team across one of our premium golf and country clubs in the UK. You will oversee all food production, banquet events, and menu development, ensuring top quality while managing food and labour budgets.

Reporting to the Food & Beverage Manager, you will hire, train and supervise kitchen staff, maintain hygiene standards, and collaborate on menu creation for regular service and special events.