Prestige Club Sous Chef — Banquets & Menu Innovation

The Club Company; Exeter; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Complimentary health club access

Discounted golf facilities

Bonus holiday days

Job summary

The Club Company is seeking a skilled and experienced Sous Chef to support our culinary team and oversee all food production and banquet functions at one of our premium golf and country clubs in the UK. You will help ensure the highest food quality, manage food and labour budgets, and maintain strict food safety standards.

You will also contribute creatively to menu development for regular service and special events.

Qualifications

• Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations

Responsibilities

• Supervise daily food production and kitchen staff, ensuring quality and safety.
• Assist with menu development, budgeting, and cost control.
• Coordinate with events and ensure hygiene standards are met.

Skills

Experience in food preparation and厨房监督

Job description

The Club Company is seeking a skilled and experienced Sous Chef to support our culinary team and oversee all food production and banquet functions at one of our premium golf and country clubs in the UK. You will help ensure the highest food quality, manage food and labour budgets, and maintain strict food safety standards.

You will also contribute creatively to menu development for regular service and special events.