Senior Sous Chef — Lead a High-End Private Club Kitchen

The Birley Clubs; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive remuneration

Staff discounts

Meals on duty

Pension scheme

Employee events

Dine Around – 30% off across group

Health & Fitness discount

Employee Assistance Programme – Hospit

Job summary

The Birley Clubs’ Annabel’s at 46 Berkeley Square seeks an experienced Sous Chef to support the Head Chef and manage daily kitchen operations within a prestigious private members’ club. You will help drive high standards of food preparation and delivery while leading and developing the brigade across a multi-restaurant environment.

You will play a key role in mentoring the team, delivering exceptional dishes with the finest ingredients, and upholding the club’s renowned dining experiences.

Qualifications

• Sous chef or junior sous seeking promotion
• Experience in high quality restaurant or private members’ club
• Passion for delivering high quality dishes
• Able to lead and motivate a team
• Clear communicator with team development

Responsibilities

• Assist Head Chef and management in day-to-day kitchen operations
• Supervise and develop the brigade; ensure high standards of food preparation and delivery
• Communicate effectively across all kitchen sections

Job description

The Birley Clubs’ Annabel’s at 46 Berkeley Square seeks an experienced Sous Chef to support the Head Chef and manage daily kitchen operations within a prestigious private members’ club. You will help drive high standards of food preparation and delivery while leading and developing the brigade across a multi-restaurant environment.

You will play a key role in mentoring the team, delivering exceptional dishes with the finest ingredients, and upholding the club’s renowned dining experiences.