Senior Sous Chef

Butlers Wharf Chop House & Tavern; Greater London; On-site; GBP 42,000 - 54,000; Full time

Benefits offered by this job

Staff discount 50%

Salary access up to 40%

Employee Assistance Program

Employee of the Month

Long Service Awards

Training platform Evolv Edge

Holiday allowance growth with service

Paid volunteering day

Refer a friend

Job summary

Butlers Wharf Chop House & Tavern in London is seeking a dynamic Senior Sous Chef to lead our kitchen brigade, ensuring top quality dishes and delivering an outstanding guest experience.

You will work closely with the Head Chef, uphold health and safety standards, manage mise en place and service in a high-volume environment, with opportunities for training and progression within The Evolv Collection.

Responsibilities

• Oversee all kitchen operations and maintain high standards of food quality, safety, and health.

Job description

The Role: Senior Sous Chef

The Restaurant:Butlers Wharf Chop House & Tavern

The Location:36E Shad Thames, London SE1 2YE

The Salary:Competitive Salary

Why work for us:

Our industry leading benefits have you covered!

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream– track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidentialEmployee Assistance Programwith a 24/7 helpline and complimentary sessions with a trained counsellor.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform,Evolv Edgewhich is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

The Great British food revolution began at Butlers Wharf. We celebrate the best seasonal produce including signature chops and steaks from our ‘Ethical Butcher’ partner farms; the finest example of animal husbandry and regenerative farming practices in the UK.

The Butlers Wharf Chop House and Tavern is a modern interpretation of Sir Terence Conran’s ‘Gastrodome’ venue and the spirit of the Victorian age; boasting amazing views of Tower Bridge, the River Thames and London skyline.

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

A bit about what you will be doing:

We are in search of a dynamic and passionate Senior Sous Chef with a profound understanding of culinary arts and leadership skills to spearhead our team towards delivering exceptional food and, consequently, an outstanding guest experience.

Working closely with the Head Chef and restaurant management, you will uphold unwavering standards in service and kitchen management, placing significant emphasis on all aspects of Health and Safety. As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef. From meticulous mise en place to seamless service execution, you will ensure the kitchen operates with precision, maintaining high standards of quality, efficiency, and effectiveness in food preparation. Previous experience in a high-volume restaurant is indispensable for this role.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

Compensation: To be discussed