Sous Chef

The Evolv Collection Restaurants; City Of London; On-site; GBP 52,000 - 72,000; Full time

Job summary

Paternoster Chop House & Tavern in London seeks a dedicated Sous Chef to lead our kitchen team toward culinary excellence. You will supervise and coach staff on cooking techniques, food presentation, and safety protocols, especially during busy services.

In the Head Chef’s absence you will oversee operations, control inventory with ADACO-assisted stock ordering, uphold cleanliness and health standards, and collaborate with front-of-house to ensure a memorable guest experience for our diners.

Qualifications

• Supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols.
• During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections.
• In the absence of the Head Chef, you'll oversee kitchen operations, maintaining quality and consistency.
• Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering.
• Uphold impeccable standards of cleanliness and organization in line with health and safety regulations.
• Collaborate with front-of-house to address customer feedback and ensure a memorable dining experience.

Responsibilities

• Lead and mentor kitchen team to ensure consistent, high-quality dishes.
• Oversee service during peak periods and support different kitchen sections.
• Manage inventory and cost control using ADACO system.
• Maintain cleanliness and compliance with health and safety standards.
• Coordinate with front-of-house to deliver excellent guest experiences.

Job description

The Location: 35 Old Bailey, London EC4M 7AU

The Salary: Competitive Salary

Why work for us:

Our industry leading benefits have you covered!

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and complimentary sessions with a trained counsellor.
• Nourish your body: We offer healthy and nutritious meals whilst on shift.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

Paternoster Chop House & Tavern, formerly known as the First Dates restaurant, is now located just a stones throw away from St Paul’s Cathedral. As well as dining in the restaurant there is also a striking outdoor terrace ideal for parties and events. The modern British menu is based on London’s famous Victorian Chop Houses and offers a seasonally changing menu of hearty portions and classic British dishes.

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

A bit about what you will be doing:

As the Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service.

In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.