Head Chef

Scotsman Hospitality; City of Edinburgh; On-site; GBP 42,000 - 54,000; Full time

Benefits offered by this job

TRONC electronic tips

Wagestream – pay as earned

30% off food & cinema tickets acrossSc

Quarterly bonus

Hotel and Apartment discounts

Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Refer a Friend Scheme

Head Office Development Days

Job summary

The Scotsman Group is seeking a Head Chef to oversee kitchen operations in Edinburgh, delivering exceptional dishes using locally sourced ingredients. The role requires strong leadership, mentoring a team of chefs, and creating memorable dining experiences.

You will develop seasonal menus reflecting local flavors, maintain the highest standards of food quality and safety, and manage costs and suppliers to optimise profitability.

Qualifications

• Proven experience as Head Chef or senior Sous Chef ready to step up.
• Strong leadership and mentorship skills with team development focus.
• Passion for fresh, local ingredients and creative menu development.
• Excellent organisational and time-management abilities; safe, clean kitchen standards.

Responsibilities

• Oversee all kitchen operations ensuring quality and efficiency.
• Lead and develop a team of chefs with a focus on training and progression.
• Create and develop seasonal menus reflecting local flavors and the St Andrews region.
• Maintain high standards of food safety and kitchen organisation.
• Manage food costs, inventory and supplier relationships to optimise profitability.

Skills

Leadership

Team Leadership

Menu Development

Food Safety

Communication

Time Management

Job description

About Us

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

About Us

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

The Role

As Head Chef, you will be responsible for delivering exceptional dishes using fresh, locally-sourced ingredients. We are looking for someone with a passion for great food, strong leadership skills, and a desire to create a memorable dining experience for every guest.

Role Responsibilities

• Oversee all aspects of kitchen operations, ensuring high standards of quality and efficiency.
• Lead and inspire a team of chefs, focusing on development and continuous improvement.
• Create and develop exciting, seasonal menus that reflect the unique flavors of St Andrews.
• Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
• Manage food costs, inventory, and suppliers to optimise profitability.

The Person

The ideal candidate will have:

• Proven experience as a Head Chef or a seasoned Sous Chef ready to step up.
• Strong leadership and communication skills with the ability to nurture and develop talent.
• A passion for using fresh, local ingredients and creating innovative dishes.
• Excellent organisational and time-management skills.
• A commitment to maintaining the highest standards of food quality and safety.

What We Offer

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Quarterly bonus payment.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Refer a Friend Scheme.
• Head Office Development Days

Next Steps

If you think the Head Chef role is for you, one of our friendly team will be in touch.