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The Scotsman Hospitality is seeking a skilled Sous Chef to join our busy kitchen, working alongside the Head Chef to deliver exceptional dishes while maintaining high standards. You will lead and mentor a team of dedicated chefs in a fast-paced environment.
We value fresh, locally sourced ingredients and a strong commitment to teamwork and development. Benefits include flexible working opportunities, staff meals, and access to Scotsman Perks and training programmes.
The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, we’re committed to creating memorable experiences and delivering exceptional service to our guests. Each of our locations reflects a unique character, blending traditional Scottish charm with modern flair, making them ideal for locals and visitors alike.
As a Sous Chef you will play a key role in the day-to-day running of our kitchen. You will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs. We’re looking for someone with a love for fresh, seasonal ingredients, who thrives in a fast-paced environment, and is ready to inspire others.
As part of Scotsman Hospitality, you will have access to the following benefits that include: