Sous Chef

Scotsman Hospitality

City of Edinburgh

On-site

GBP 30,000 - 42,000

Full time

11 days ago
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Benefits offered by this job

TRONC electronic tips
Wagestream
30% off food and cinema tickets
Hotel and Apartment discounts
Scotsman Perks Benefits Portal
Staff meals on duty
Flexible working opportunities
Career development through Scotsman So

Job summary

The Scotsman Hospitality is seeking a skilled Sous Chef to join our busy kitchen, working alongside the Head Chef to deliver exceptional dishes while maintaining high standards. You will lead and mentor a team of dedicated chefs in a fast-paced environment.

We value fresh, locally sourced ingredients and a strong commitment to teamwork and development. Benefits include flexible working opportunities, staff meals, and access to Scotsman Perks and training programmes.

Qualifications

  • Experience as Sous Chef or senior chef de partie ready for next step.
  • Passion for fresh, locally sourced ingredients.
  • Strong leadership and teamwork focus.
  • Excellent organisational skills and attention to detail.
  • Ability to work under pressure in a busy kitchen.

Responsibilities

  • Assist Head Chef in managing kitchen operations with quality and efficiency.
  • Contribute to seasonal menu development.
  • Lead and mentor kitchen team.
  • Oversee food preparation to meet high standards.
  • Maintain safe, clean, and compliant kitchen.
  • Assist with ordering, inventory, and cost control.

Skills

Sous Chef experience
Leadership abilities
Organisational skills
Attention to detail
Ability to work under pressure
Commitment to quality

Job description

About Us

The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, we’re committed to creating memorable experiences and delivering exceptional service to our guests. Each of our locations reflects a unique character, blending traditional Scottish charm with modern flair, making them ideal for locals and visitors alike.

Job Overview

As a Sous Chef you will play a key role in the day-to-day running of our kitchen. You will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs. We’re looking for someone with a love for fresh, seasonal ingredients, who thrives in a fast-paced environment, and is ready to inspire others.

Key Responsibilities
  • Assist the Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.
  • Contribute to menu development with creative and seasonal dishes.
  • Lead and mentor the kitchen team, fostering a positive and collaborative environment.
  • Oversee food preparation and cooking, ensuring all dishes meet our high standards.
  • Maintain a safe, clean, and organised kitchen, complying with all health and safety regulations.
  • Assist with ordering, inventory management, and food cost control.
What We’re Looking For
  • Previous experience as a Sous Chef or a Senior Chef de Partie ready to take the next step.
  • Strong culinary skills with a passion for working with fresh, locally-sourced ingredients.
  • Leadership abilities with a focus on teamwork and development.
  • Excellent organisational skills and attention to detail.
  • Ability to thrive under pressure and maintain composure in a busy kitchen.
  • A commitment to delivering top-quality food and service.
What We Offer

As part of Scotsman Hospitality, you will have access to the following benefits that include:

  • TRONC electronic tips – Our staff keep 100% of tips earned in venues.
  • Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
  • 30% off of food and cinema tickets in all of our venues across Scotland.
  • Hotel and Apartment discounts.
  • Access to Scotsman Perks Benefits Portal.
  • Staff meals on duty.
  • Flexible working opportunities.
  • Career development through our Scotsman Steps training programme.
  • Head Office Development Days.
  • Refer a Friend Scheme.
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