Head Chef

Scotsman; St Andrews; Hybrid; GBP 42,000 - 60,000; Full time

Benefits offered by this job

TRONC electronic tips

Wagestream

30% off food & cinema tickets

Quarterly bonus

Hotel and Apartment discounts

Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working

Refer a Friend Scheme

Head Office Development Days

Job summary

The Scotsman Group in Scotland is seeking a Head Chef to lead kitchen operations, delivering exceptional dishes and creating memorable dining experiences across venues in St Andrews.

You will manage a team of chefs, develop seasonal menus using locally sourced ingredients, ensure food safety, and drive profitability through cost controls and supplier management.

Qualifications

• Proven experience as a Head Chef or a seasoned Sous Chef ready to step up.
• Strong leadership and communication skills with the ability to nurture and develop talent.
• A passion for using fresh, local ingredients and creating innovative dishes.
• Excellent organisational and time-management skills.
• A commitment to maintaining the highest standards of food quality and safety.

Responsibilities

• Oversee all aspects of kitchen operations, ensuring high standards of quality and efficiency.
• Lead and inspire a team of chefs, focusing on development and continuous improvement.
• Create and develop seasonal menus reflecting the unique flavors of St Andrews.
• Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
• Manage food costs, inventory, and suppliers to optimise profitability.

Skills

Leadership

Communication

Menu development

Time management

Food safety

Local sourcing

Job description

About Us

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

The Role:

AsHead Chef, you will be responsible for delivering exceptional dishes using fresh, locally-sourced ingredients. We are looking for someone with a passion for great food, strong leadership skills, and a desire to create a memorable dining experience for every guest.

Role Responsibilities:

• Overseeall aspects of kitchen operations, ensuring high standards of quality and efficiency.
• Lead and inspirea team of chefs, focusing on development and continuous improvement.
• Create and developexciting, seasonal menus that reflect the unique flavors of St Andrews.
• Maintaina clean, organised, and safe kitchen environment in line with food safety regulations.
• Managefood costs, inventory, and suppliers to optimise profitability.

The Person:

The ideal candidate will have:

• Proven experienceas a Head Chef or a seasoned Sous Chef ready to step up.
• Strong leadershipand communication skills with the ability to nurture and develop talent.
• A passion forusing fresh, local ingredients and creating innovative dishes.
• Excellentorganisational and time-management skills.
• A commitmentto maintaining the highest standards of food quality and safety.

What We Offer:

• TRONC electronic tips– Our staff keep 100% of tips earned in venues.
• Wagestream– Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% offof food and cinema tickets in all of our venues across Scotland.
• Quarterly bonus payment.
• Hotel and Apartment discounts.
• Access toScotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible workingopportunities.
• Refer a Friend Scheme.
• Head Office Development Days