Senior Sous Chef

-; Chichester; Vor Ort; GBP 41.000 - 50.000; Vollzeit

Benefits dieser Stelle

Event tickets

Accommodation on estate

Gym membership

Health plan

Bonus scheme

Tips

Zusammenfassung

Platinum Recruitment is partnering with a prestigious private estate in West Sussex to recruit a Senior Sous Chef. You will lead the kitchen team and help shape daily menus, events, and banquets across the estate.

The role emphasizes creativity with locally sourced, organic produce and a commitment to exceptional guest experiences. Working alongside the Head Chef, you will manage high-volume events, maintain quality standards, and develop dishes for private parties and weddings.

Qualifikationen

• Experience in high-volume events environments.
• Excellent culinary skills and understanding of quality food production.
• Confident and effective communicator.
• Strong eye for detail and commitment to high standards.

Aufgaben

• Lead and support the day-to-day food operation of the main house.
• Develop and manage the kitchen team and workflow with the Head Chef.
• Oversee banquets, private parties, weddings, and afternoon teas with menus designed around local organic produce.
• Ensure high standards of food quality, consistency, and presentation across events.
• Work with estate teams to deliver exceptional guest experiences.
• Collaborate to create memorable dining experiences for guests and clients.

Kenntnisse

High-volume events

Culinary skills

Communication

Attention to detail

Team leadership

Jobbeschreibung

Role: Senior Sous Chef
Location: West Sussex
Salary / Rate of pay: £45,000

Senior Sous Chef – West Sussex | Enjoy life on a country estate with excellent benefits, and the chance to create exceptional dining experiences.

Platinum Recruitment is working in partnership with one of England’s most popular private estates in West Sussex, offering a fantastic opportunity for a Senior Sous Chef to join its team.

This is an exciting chance to help lead the day-to-day food operation of the main house, working alongside the Head Chef and management team to deliver an exceptional quintessentially British dining experience. You’ll work with the very best locally sourced organic produce, including award-winning meats and cheese fresh from the estate.

Why apply?

• You’ll have access to event tickets.
• You’ll benefit from rent-free accommodation on the estate or in the surrounding area.
• You’ll enjoy free gym membership.
• You’ll have access to a health cash plan.
• You’ll be eligible to join the company bonus scheme.
• You’ll receive fantastic tips alongside a salary of £45,000.

Key Responsibilities:

• Working closely with the Head Chef, you’ll help lead a varied and creative food operation across the estate.
• Help lead and develop the kitchen team.
• Support the day-to-day food operation of the main house.
• Create menus for banquets of up to 1,000 guests, private parties, bespoke weddings, and afternoon teas.
• Use high-quality, locally sourced organic produce.
• Work with the wider team to deliver exceptional client satisfaction.

What we’re looking for:

You’ll need strong culinary skills, experience in similar high-volume events roles, and the ability to communicate effectively with the wider team.

• Experience working in high-volume events environments.
• Excellent culinary skills and a strong understanding of quality food production.
• A confident and effective communicator.
• A strong eye for detail and a commitment to high standards.

If you’re ready to take your next step as a Senior Sous Chef in West Sussex, we’d love to hear from you.

Job Number │ 49245

Location │ West Sussex

Role │ Senior Sous Chef