Senior Sous Chef

JR United Kingdom; Bristol; On-site; GBP 48,000 - 50,000; Full time

Job summary

Join a remarkable new restaurant in London's West End as a Sous Chef. This new establishment seeks a passionate professional with experience in high-quality, large-volume settings. Enjoy a fantastic salary package, great pension schemes, 28 days of holiday, and a family-like working atmosphere.

Benefits

28 days holiday

Heavy discount on company goods

Great pension schemes

Qualifications

• Prior experience in high-quality and large-volume restaurants.
• Must have held the Sous Chef title for a minimum of one year.

Responsibilities

• Lead by example in a high-pressure kitchen environment.
• Ensure quality and consistency in food preparation.
• Manage kitchen staff during busy service times.

Skills

Leadership

Passion

Reliability

Approachability

Job description

Job Title: Sous Chef

Our client is opening a remarkable restaurant in the West End of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked-about openings, get in touch!

• A fantastic salary package of £48,000 - £50,000 per annum.
• This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how they look after their staff and the family feel/working atmosphere.

Sous Chef / Senior Sous Chef Requirements:

• Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
• The preferred candidate will be hands-on, approachable, and capable of leading by example.
• The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
• This role suits a strong Sous Chef who has held this title for a minimum of one year previously.