Senior Sous Chef

JR United Kingdom; Gloucester; On-site; GBP 48,000 - 50,000; Full time

Job summary

An exciting opportunity for a talented Sous Chef to join a remarkable new restaurant in London's West End is now available. This upscale brasserie aims to become a cornerstone of the local food scene, offering a fantastic salary and benefits alongside a supportive, family-like work environment. Ideal candidates will have prior experience in high-quality, large-volume establishments and a passion for culinary excellence.

Benefits

Fantastic salary package of £48,000 - £50,000

Great pension schemes available

28 days holiday

Heavy discount on company goods

Family-like working atmosphere

Qualifications

• Minimum of one year experience as a Sous Chef.
• Hands-on and capable of leading by example.

Responsibilities

• Lead kitchen team in creating award-winning cuisine.
• Ensure smooth operation during service in a high-volume setting.

Skills

Leadership

Passion

Enthusiasm

Reliability

Education

Experience in high-quality large-volume restaurants

Job description

Job Title: Sous Chef

Our client is opening a remarkable restaurant in the West End of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London's most talked-about openings, get in touch!

• A fantastic salary package of £48,000 - £50,000 per annum.
• Opportunity to join a new opening in the heart of the West End.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client values staff well-being and fosters a family-like working atmosphere.

Requirements:

• Prior experience in high-quality, large-volume restaurants is essential.
• Hands-on, approachable, and capable of leading by example.
• Passion, enthusiasm, and reliability are crucial.
• Minimum of one year experience as a Sous Chef.