Senior Sous Chef

JR United Kingdom; Swindon; On-site; GBP 48,000 - 50,000; Full time

Job summary

A leading company is seeking a passionate Sous Chef to join a brand-new restaurant in London's West End. This establishment aims to set the standard for high-quality cuisine in an upscale brasserie. The ideal candidate will demonstrate strong leadership, a passion for food, and the ability to thrive in a busy environment.

Benefits

Pension schemes

28 days holiday

Heavy discounts on company goods

Qualifications

• Minimum one year as Sous Chef required.
• Experience in high-quality, large-volume restaurants preferred.
• Approachable and hands-on leadership style necessary.

Responsibilities

• Lead kitchen staff in a new upscale restaurant setting.
• Ensure high-quality food production.
• Maintain a family-like working atmosphere.

Skills

Passion

Reliability

Leadership

Enthusiasm

Job description

Job Title: Sous Chef

Our client is opening a remarkable restaurant in the West End of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked-about openings, get in touch!

• A fantastic salary package of £48,000 - £50,000 per annum.
• This is an excellent opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.
• Great pension schemes available.
• 28 days holiday and heavy discounts on company goods.
• Our client prides themselves on how they look after their staff and the family-like working atmosphere.

Sous Chef / Senior Sous Chef Requirements:

• Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
• The preferred candidate will be hands-on, approachable, and capable of leading by example.
• The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
• This role suits a strong Sous Chef who has held this title for a minimum of one year previously.