Senior Sous Chef

JR United Kingdom; Exeter; On-site; GBP 48,000 - 50,000; Full time

Job summary

A leading company in the restaurant sector is looking for a Sous Chef for their new upscale brasserie opening in London's West End. The ideal candidate will have experience in high-quality, large-volume restaurants and will be responsible for maintaining culinary excellence while leading a passionate team. Excellent salary package with great pension schemes and generous staff discounts await the successful applicant.

Benefits

Great pension schemes available.

28 days holiday.

Heavy discounts on company goods.

Supportive family-like working atmosphere.

Qualifications

• Minimum of one year in a Sous Chef role.
• Experience in high-quality, large-volume restaurants.
• Hands-on and approachable.

Responsibilities

• Lead kitchen operations and maintain high culinary standards.
• Work closely with kitchen staff to ensure efficiency.
• Foster a supportive and family-like working atmosphere.

Skills

Leadership

Communication

Reliability

Enthusiasm

Job description

Job Title: Sous Chef

Our client is opening a remarkable restaurant in the West End of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London's most talked-about openings, get in touch!

• Salary: £48,000 - £50,000 per annum.
• Opportunity to join a new opening in the heart of the West End.
• Great pension schemes available.
• 28 days holiday and heavy discounts on company goods.
• Supportive family-like working atmosphere.

Requirements for Sous Chef / Senior Sous Chef:

• Experience in high-quality, large-volume restaurants.
• Hands-on, approachable, and capable of leading by example.
• Passionate, enthusiastic, and reliable.
• Minimum of one year in a Sous Chef role.