Senior Sous Chef

JR United Kingdom; Bath; On-site; GBP 48,000 - 50,000; Full time

Job summary

A leading restaurant in the West End of London seeks a passionate Sous Chef for their new opening. This upscale brasserie promises to deliver award-winning food and a family-like work environment. Competitive salary and benefits, including pension schemes and discounts, are offered.

Benefits

Great pension schemes available

28 days holiday

Heavy discounts on company goods

Qualifications

• Prior experience in high-quality, large-volume restaurants required.
• Minimum of one year experience as Sous Chef.
• Hands-on and approachable personality.

Responsibilities

• Lead the kitchen and manage food preparation.
• Ensure high-quality service and kitchen efficiency.
• Exhibit passion and enthusiasm in daily operations.

Skills

Leadership

Passion

Reliability

Enthusiasm

Job description

Job Title: Sous Chef

Our client is opening a remarkable restaurant in the West End of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to quickly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked-about openings, get in touch!

• A fantastic salary package of £48,000 - £50,000 per annum.
• This is an excellent opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.
• Great pension schemes available.
• 28 days holiday and heavy discounts on company goods.
• Our client prides themselves on how they look after their staff and the family-like working atmosphere.

Sous Chef / Senior Sous Chef Requirements:

• Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
• The preferred candidate will be hands-on, approachable, and capable of leading by example.
• The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
• This role suits a strong Sous Chef who has held this title for a minimum of one year previously.