Senior Sous Chef

Acorn Pubs

Aylesbury

On-site

GBP 35,000 - 43,000

Full time

6 days ago
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Benefits offered by this job

Free meals on shift
30% discount for you, your friends and
30% discount for you, your friends and

Job summary

The Akeman Inn, part of Acorn Pubs, is closing for refurbishment before a relaunch. A Senior Sous Chef is sought to lead the kitchen, own the menu, and shape the pub's future. You will join a renowned Brunning & Price group with a strong hospitality heritage and growth opportunities.

The role offers a basic salary up to £39k plus tronc, plus great tips and benefits. If you thrive on ownership, cooking for guests, and developing a high-performing team, this is a rare chance to influence a beloved

Qualifications

  • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential.
  • Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

Responsibilities

  • Running the kitchen and leading the culinary team in a busy gastro pub setting.
  • Driving the food culture to deliver high-quality dishes that reflect Acorn Pubs standards.
  • Keeping the team motivated and ensuring exceptional guest experiences across the pub.

Job description

As part of a major investment programme across the Acorn Pubs estate, The Akeman Innwill soon close for a significant refurbishment before reopening with a fresh new look and renewed ambition. This is a unique opportunity for an ambitious and talented SeniorSous Chefto join the business ahead of its relaunch and play a key role in shaping its future success.

Acorn Pubs is part of Brunning & Price, one of the UK's most respected pub operators, renowned for creating exceptional pubs with character, quality food and drink, and outstanding hospitality.

The Akeman Inn has long been a popular destination for locals and visitors alike. Following a substantial investment, the pub will reopen with an enhanced guest experience and an exciting opportunity to establish a food offering that reflects the quality and standards for which Acorn Pubs is known.

For a chef who thrives on ownership, enjoys being part of a significant project, and wants to make their mark on a much-loved pub, this is an exceptional opportunity.

And there’s plenty in it for you!
Our Offer

Basic up to £39k, plus tronc (that’s your card tips that are paid into your bank).

Great cash tips.

The Extras
  • We know you work hard so we feed you well - free meals on shift, choose from the menu!
  • 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
  • It’s never too early to start saving for the future with a NEST pension.
  • Protection for your family with life assurance.
  • Great discounts via Perks on Tapsaving you money on everyday purchases and more.
  • Cycle to work scheme.
  • £1,000 referral bonus for introducing new Managers or Chefsto the company.
  • Wagestream - use flexiblepay to choose when to get paid.
Your Wellbeing – it’s important to us!
  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew.
  • Access to health checks and virtual GP appointments.
  • Discounted gym membership.
  • Plenty of social get togethers – it’s not all work and no play.
  • Recognition platform with regular thankyous.
We want you to grow with us!

Superb internal and external development programmes to support your progress.

Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.

Advanced Leadership Skills course enhancing self-awareness and soft skills.

We encourage movement between our pubs so you can have a long-term career with us.

About you...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Acorn Pubs...
  • A collection of 10 pubs, 6 of which have bedrooms.
  • Our wider company, Brunning and Price, includes 79 pubs across the country.
  • A company with heart, where individuality, personality and diversity are encouraged.
  • A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
  • @brunningandpricecareers
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