Get more replies from employers
Send a job-specific resume in minutes.
The Akeman Inn, part of Acorn Pubs, is closing for refurbishment before a relaunch. A Senior Sous Chef is sought to lead the kitchen, own the menu, and shape the pub's future. You will join a renowned Brunning & Price group with a strong hospitality heritage and growth opportunities.
The role offers a basic salary up to £39k plus tronc, plus great tips and benefits. If you thrive on ownership, cooking for guests, and developing a high-performing team, this is a rare chance to influence a beloved
As part of a major investment programme across the Acorn Pubs estate, The Akeman Innwill soon close for a significant refurbishment before reopening with a fresh new look and renewed ambition. This is a unique opportunity for an ambitious and talented SeniorSous Chefto join the business ahead of its relaunch and play a key role in shaping its future success.
Acorn Pubs is part of Brunning & Price, one of the UK's most respected pub operators, renowned for creating exceptional pubs with character, quality food and drink, and outstanding hospitality.
The Akeman Inn has long been a popular destination for locals and visitors alike. Following a substantial investment, the pub will reopen with an enhanced guest experience and an exciting opportunity to establish a food offering that reflects the quality and standards for which Acorn Pubs is known.
For a chef who thrives on ownership, enjoys being part of a significant project, and wants to make their mark on a much-loved pub, this is an exceptional opportunity.
Basic up to £39k, plus tronc (that’s your card tips that are paid into your bank).
Great cash tips.
Superb internal and external development programmes to support your progress.
Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
Advanced Leadership Skills course enhancing self-awareness and soft skills.
We encourage movement between our pubs so you can have a long-term career with us.
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.