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Acorn Pubs’ The Akeman Inn in Aylesbury is closing for refurbishment and relaunch. We’re seeking a driven Sous Chef to own the kitchen ahead of the relaunch and shape our food offer with the Head Chef.
This role is ideal for someone who thrives on ownership and making a tangible impact within a well-regarded pub group. You’ll benefit from a strong package including up to £37k base plus tronc, great tips, free meals on shift, staff discounts, pension, life cover, and access to Wagestream for
As part of a major investment programme across the Acorn Pubs estate, The Akeman Innwill soon close for a significant refurbishment before reopening with a fresh new look and renewed ambition. This is a unique opportunity for an ambitious and talented Sous Chefto join the business ahead of its relaunch and play a key role in shaping its future success.
Acorn Pubs is part of Brunning & Price, one of the UK's most respected pub operators, renowned for creating exceptional pubs with character, quality food and drink, and outstanding hospitality.
The Akeman Innhas long been a popular destination for locals and visitors alike. Following a substantial investment, the pub will reopen with an enhanced guest experience and an exciting opportunity to establish a food offering that reflects the quality and standards for which Acorn Pubs is known.
For a chef who thrives on ownership, enjoys being part of a significant project, and wants to make their mark on a much-loved pub, this is an exceptional opportunity.
And there’s plenty in it for you!
Basic up to £37k, plus tronc (that’s your card tips that are paid into your bank).
Great cash tips.
Your Wellbeing – it’s important to us!
Superb internal and external development programmes to support your progress.
Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
Advanced Leadership Skills course enhancing self-awareness and soft skills.
We encourage movement between our pubs so you can have a long-term career with us.
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
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