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OCS UK & Ireland is seeking a Kitchen/Operations team member to provide high standards of food and beverage service, manage stock, and ensure compliance with food safety policies. You will lead a team, conduct inductions, and participate in weekly client meetings to meet contract requirements.
The role requires rotating shifts starting 07:00 and weekends on a 1 in 3 basis, with responsibilities spanning ordering, cost control, record-keeping, and staff supervision.
OCS UK & Ireland is seeking a Kitchen/Operations team member to provide high standards of food and beverage service, manage stock, and ensure compliance with food safety policies. You will lead a team, conduct inductions, and participate in weekly client meetings to meet contract requirements.
The role requires rotating shifts starting 07:00 and weekends on a 1 in 3 basis, with responsibilities spanning ordering, cost control, record-keeping, and staff supervision.