Sous Chef – Kitchen Team Leader

OCS; Lutterworth; Sur place; GBP 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Award-Winning Employer

Digital Learning

Retail Discounts

Professional Growth

Flexible Pay

Résumé du poste

OCS UK & Ireland is seeking a capable cook to support day-to-day food preparation, manage cooking at their station, and uphold site standards under senior chefs. You will be responsible for safe, efficient kitchen operations and maintaining quality across dishes.

Weekend shifts are available, and you will lead the culinary team, ensuring hygiene, stock control, and high-quality service. Strong organisation and Excel proficiency are beneficial in this role.

Qualifications

• Previous experience in a similar role within the Contract Catering industry is required.
• Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must.
• A proven track record in supervising a team and leadership is crucial.

Responsabilités

• In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality.
• You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner.
• Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always.
• Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities.
• Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift.

Connaissances

Leadership

Team management

Food hygiene knowledge

Customer service

Time management

Formation

Food hygiene Level 2

Outils

Excel

Description du poste

OCS UK & Ireland is seeking a capable cook to support day-to-day food preparation, manage cooking at their station, and uphold site standards under senior chefs. You will be responsible for safe, efficient kitchen operations and maintaining quality across dishes.

Weekend shifts are available, and you will lead the culinary team, ensuring hygiene, stock control, and high-quality service. Strong organisation and Excel proficiency are beneficial in this role.