Chef de Partie – Contract Catering, Growth & Perks

OCS; United Kingdom; Remote; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Award-winning employer

Digital learning via OCS Academy

Exclusive employee discounts via Waget

Job summary

OCS UK & Ireland is seeking a dedicated Chef to join our Catering team on our prestigious client site. Shift pattern: Monday 7-3, Tuesday 7-7, Wednesday 7-3, Thursday 7-3 and Friday 7-12.

You will deliver high quality food and drink offerings to clients and site visitors, manage stock and ordering, control budgets and waste, maintain kitchen health and safety, and support the Head Chef when needed. The ideal candidate will have the right to work in the UK, a food handling certificate (or be

Qualifications

• Must have right to work in the UK.
• Ideally hold a food handling certificate or be willing to obtain one.
• Contract catering experience preferred but not essential.
• City & Guilds 706/1 and 706/2 or Level 2 Diploma in Professional Cookery (or equivalent).
• Sound knowledge of health and safety and food safety.
• Excellent communication and customer service skills.
• Passion for food and service with ability to prepare quality seasonal dishes.

Responsibilities

• Ensure food quality and taste are of the highest standard.
• Manage inventory of stock and order raw materials.
• Control budgets and minimise wastage.
• Maintain health and hygiene in the kitchen.
• Prepare and cook for clients and customers.
• Support the Head Chef in their absence.

Skills

Food safety knowledge

Communication skills

Customer service

Health and safety

Passion for food

Education

City & Guilds 706/1 or 706/2

Level 2 Diploma in Professional Cookery

Job description

OCS UK & Ireland is seeking a dedicated Chef to join our Catering team on our prestigious client site. Shift pattern: Monday 7-3, Tuesday 7-7, Wednesday 7-3, Thursday 7-3 and Friday 7-12.

You will deliver high quality food and drink offerings to clients and site visitors, manage stock and ordering, control budgets and waste, maintain kitchen health and safety, and support the Head Chef when needed. The ideal candidate will have the right to work in the UK, a food handling certificate (or be