Senior Chef de Partie - Premium Kitchen, Weekly Pay

Soho House & Co.; Greater London; Presencial; GBP 20 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Weekly Pay

Team meal on shift

Soho Friends Membership

50% Team discount on Food & Drink

Staff Room Rates

Health Cash Plan

Dental Plan

Birthday Day Off after 1 year

Staff Discount on Cowshed & Soho Home

Charity days (2 paid days)

Free Counselling Sessions

Cookhouse & Tonic training programmes

Continuous personal/professional培训

Monthly team events

Resumo da oferta

Soho House is seeking a Senior Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences for our members and guests. You will prepare, cook, and present dishes in line with the club’s philosophy, while demonstrating technical expertise and coaching junior staff.

You will contribute to menu development, uphold allergy procedures, and maintain hygiene standards, acting as a role model in a busy kitchen environment.

Qualificações

• Minimum of 2+ years’ experience in a busy kitchen.
• Culinary qualification (NVQ Level 1 or 2) is a plus but not essential.

Responsabilidades

• Prepare, cook, and present dishes to the highest standards within your section.
• Support the Sous Chef and Head Chef in delivering efficient and organized service.
• Ensure compliance with all food safety, allergy, hygiene, and HACCP standards.
• Own mise en place and prep tasks; ensure high quality for service.
• Assist in training and mentoring junior kitchen staff.
• Attend front and back of house meetings and tastings for menu/service updates.
• Prepare team meals considering dietary needs and variety.
• Demonstrate learning mindset, teamwork, and proactive improvement.
• Assist with deep cleaning of the kitchen before close.
• Wrap unused items and store properly after service.

Conhecimentos

2+ years experience

Formação académica

Culinary qualification (NVQ Level 1 or 2)

Descrição da oferta de emprego

Soho House is seeking a Senior Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences for our members and guests. You will prepare, cook, and present dishes in line with the club’s philosophy, while demonstrating technical expertise and coaching junior staff.

You will contribute to menu development, uphold allergy procedures, and maintain hygiene standards, acting as a role model in a busy kitchen environment.