Senior Chef de Partie - High-End Club Kitchen, Weekly Pay

Soho House & Co.; Greater London; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

Soho Friends Membership

50% Staff Discount on Food & Drink

Staff Room Rates

Health Cash Plan (option for depend‑2)

Dental Plan (option for depend‑2)

Birthday Day Off after 1 year

Up to 50% Staff Discount on Cowshed &/

Soho Home

2 days paid to support a charity (Soho

Job summary

Soho House & Co. in London is seeking a Senior Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences for members and guests. You will prepare, cook, and present dishes in line with the club’s food philosophy and lead by example.

You will train and mentor junior staff, ensure HACCP and allergy procedures compliance, and contribute to menu development while maintaining high standards of hygiene, consistency, and service across busy periods.

Qualifications

• Minimum of 2+ years’ experience in similar capacity.
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Must be able to work flexible shifts including weekends and holidays.

Responsibilities

• Prepare, cook, and present dishes within your section to the highest standards in quality, consistency, and presentation.
• Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events.
• Ensure full compliance with all food safety, allergy, hygiene, and health standards, including HACCP and company policies.
• Take ownership of mise en place and prep tasks, ensuring all elements are ready and of high quality for service.
• Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.

Skills

Communication

Teamwork

Flexibility

Attention to detail

Education

NVQ Level 1/2 in culinary

Job description

Soho House & Co. in London is seeking a Senior Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences for members and guests. You will prepare, cook, and present dishes in line with the club’s food philosophy and lead by example.

You will train and mentor junior staff, ensure HACCP and allergy procedures compliance, and contribute to menu development while maintaining high standards of hygiene, consistency, and service across busy periods.