London Chef de Partie - Fast-Paced Kitchen, Growth & Benefits

BaxterStorey; Greater London; Sur place; GBP 32 000 - 36 000; Plein temps

Avantages offerts par ce poste

28 days holiday incl. bank holidays

Birthday off

Volunteering days

Enhanced maternity leave (24 weeks)

Pension and life insurance

Free meals on shift

Perkbox discounts

Résumé du poste

BaxterStorey in London is seeking a Chef De Partie – Hospitality for a full-time, on-site role, Monday to Friday. Up to £34,000 plus paid overtime, with a clear development path within our renowned hospitality team.

You will prepare and cook dishes to recipes, oversee your station, ensure food safety, and work closely with the head chef to maintain quality and contribute to menu development. We offer 28 days’ holiday plus bank holidays, birthday off, volunteering days, enhanced maternity leave,

Qualifications

• Proven experience working as a Commis Chef or similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to BaxterStorey core values

Responsabilités

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Description du poste

BaxterStorey in London is seeking a Chef De Partie – Hospitality for a full-time, on-site role, Monday to Friday. Up to £34,000 plus paid overtime, with a clear development path within our renowned hospitality team.

You will prepare and cook dishes to recipes, oversee your station, ensure food safety, and work closely with the head chef to maintain quality and contribute to menu development. We offer 28 days’ holiday plus bank holidays, birthday off, volunteering days, enhanced maternity leave,